Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a hint of citrus for a mellow easy-going style. Perfect for a weekend of relaxation.
A little tip: Pre-heat your press by adding water that has just been boiled. If the ground is added too soon, they can over extract, which can result in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and delicate citrus for a soft easy-going personality. This roast is perfect to relax your muscles and mind whether you're calming down during a busy weekday or winding down on the weekend.
This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to balance. coffee beans 1kg is a cup that is a great drink on its own, with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee as it can cause unpleasant elements to appear in the cup.
Strength - 3, easy and easy going, great for relaxing at the weekend.
Storage
Lazy Sunday is a smoky light roast with an uplifting citrus and cocoa aroma. It has a silky, caressing mouthfeel. The cocoa hints can be traced back to the winter days in the living room, reading a good book with the warmth of a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Add your grounds and 250ml water that has just been boiled. For 4 minutes, simmer then plunge and take a drink and.